Steak & Pizza House
We work constantly on the exciting tastes at our Steak by introducing aging to our restaurant , in order to obtain the best grilled meat . Our regular clients can constantly feel the change and improvement in the quality that we offer, ranging from our menu and decor. Small Steps, Big Improvements is our motto.
Wood and Coal Opened in the heart of Attard in June 2016, marking the start of a new chapter in the career of Chef Gilbert Portelli and his Team . A Chef with an attitude to feed his imagination, hungry for the best quality ingredients for his menu satisfy, in this friendly and family-style restaurant.
AWARD WINNING CHEF
Run by award winning chef Gilbert Portelli,
a Pizzaiolo trained in Italy and the most knowledgeable chef on Scottoncina Meats on the island of Malta.
Sometimes the simplest things are the hardest to find. Good meat, prepared as it should be, and good pizza with the perfect mix of grains to make it healthy and tasty at the same time. We cater also for the Gluten and Lactose Intolerant. We are simple, yet complete.
latest news
The Temple Blog on Steaks, Aged Meat And Rest!
Wood and Coal charcuterie
At wood and coal steak house we started our own Charcuterie which is the art of preparing and assembling cured meats and other meat products. But, many people use the term ch
10 July, 2020in house dry aged burger
A t wood and coal steak house we choose the best beef for our blend of burgers with whole muscles of Scottona beef chuck and brisket which grade in the top qaulity meats
02 July, 2020WHAT IS AGED MEAT
Why dry-aged beef tastes better All fresh beef is aged for at least few days and up to several weeks to allow enzymes naturally present in the meat to break down the muscle ti
31 May, 2020
Scottoncina
Scottoncina (superior than Scottona) is a specific cattle raised to produce the perfect balance between muscle mass and infiltrations of fat for that perfect marbling.
Gluten Free
We are trained to provide you with Gluten Free Pizza,
Gluten Free Burgers, Gluten Free Pasta, Gluten Free Starters, and Gluten Free desserts made in house!
Lactose Free
We can do your pizza with Lactose Free Mozzarella / Lactose Free Cheese. This is not just Lactose free but also superior Fior Di Latte Mozzarella!
In House Smoked Duck
We Smoke Our Duck In House, our magic ingredients for our duck salad. This is slow cooked for 8 hours to give you a truly unique taste.
Free Delivery
You can order your food online
here and we can get it delivered at your door!
Online Orders
We love to accept online orders for take away and delivery. You can order from our website, from our Facebook Page, and from Online Eats
Easy Parking
We are located in the best area of Attard. Easy to park in and perfect for stopping by for a pizza or burger take away.
Sunday Lunches
Wood and Coal is perfect for your Sunday Lunch with Family and Friends, our menu is made for all of you out there, meat lovers, pizza lovers, and also those with gluten or lactose intolerance!