Steak House
Book NowWe work constantly on the exciting tastes at our Steak by introducing aging to our restaurant ,We put our beef foot forward: starting with quality means we don’t mess with it much. in order to obtain the best grilled meat . wood and coal steak house uses a specially designed grill, built in house , which allows us maximum control over the cooking process at our steak restaurant in Malta We use a special mix of charcoal blend Oak trees from Spain and English charcoal which includes oak, Birch, Chestnut, Hazel and Alder. The combination of our grill and charcoal provides the perfect balance between heat and smoke. Slow cooking our steaks in this manner with prolonged exposure to smoke develops a very unique flavour
Wood and Coal Opened in the heart of Attard in June 2016, marking the start of a new chapter in the career of Chef and Meat master Gilbert Portelli and his Team . A Chef with an attitude to feed his imagination, hungry for the best quality ingredients for his menu satisfy, in this friendly and family-style restaurant.
AWARD WINNING CHEF
Run by award winning chef Gilbert Portelli,
a Pizzaiolo trained in Italy and the most knowledgeable chef on Scottoncina Meats on the island of Malta.
Sometimes the simplest things are the hardest to find. Good meat, prepared as it should be, and good pizza with the perfect mix of grains to make it healthy and tasty at the same time. We cater also for the Gluten and Lactose Intolerant. We are simple, yet complete.
latest news, events & promotions.
The Temple Blog on Steaks, Aged Meat And Rest!
the art of Smoking Meats
SMOKING Smoking in the modern kitchen? Chefs are fascinated by the unique flavours that smoking can bring to modern cuisine! Smoking is one of the oldest of food preservation
07 December, 2021MYTHS AND FACTS ABOUT STEAKS
6 MYTHS OR FACTS ABOUT STEAK If there’s one thing we know, it’s steak. We’re here to set the record straight about steak. Here are some of the most common myths and facts that
17 December, 2020
