Wood and Coal Opened in the heart of Attard in June 2016, marking the start of a new chapter in the career of Chef Gilbert Portelli and his Team . A Chef with an attitude to feed his imagination, hungry for the best quality ingredients for his menu satisfy, in this friendly and family-style restaurant.
Sometimes the simplest things are the hardest to find. Good meat, prepared as it should be, and good pizza with the perfect mix of grains to make it healthy and tasty at the same time. We cater also for the Gluten and Lactose Intolerant. We are simple, yet complete.
At wood and coal steak house we started our own Charcuterie which is the art of preparing and assembling cured meats and other meat products. But, many people use the term ch
A t wood and coal steak house we choose the best beef for our blend of burgers with whole muscles of Scottona beef chuck and brisket which grade in the top qaulity meats
Why dry-aged beef tastes better All fresh beef is aged for at least few days and up to several weeks to allow enzymes naturally present in the meat to break down the muscle ti
Scottoncina (superior than Scottona) is a specific cattle raised to produce the perfect balance between muscle mass and infiltrations of fat for that perfect marbling.
We are trained to provide you with Gluten Free Pizza,
Gluten Free Burgers, Gluten Free Pasta, Gluten Free Starters, and Gluten Free desserts made in house!
We can do your pizza with Lactose Free Mozzarella / Lactose Free Cheese. This is not just Lactose free but also superior Fior Di Latte Mozzarella!
We Smoke Our Duck In House, our magic ingredients for our duck salad. This is slow cooked for 8 hours to give you a truly unique taste.
We love to accept online orders for take away and delivery. You can order from our website, from our Facebook Page, and from Online Eats
We are located in the best area of Attard. Easy to park in and perfect for stopping by for a pizza or burger take away.
Wood and Coal is perfect for your Sunday Lunch with Family and Friends, our menu is made for all of you out there, meat lovers, pizza lovers, and also those with gluten or lactose intolerance!