Author: Wood and Coal

From starters to main course to desserts - you can have it all Gluten Free here at Wood and Coal in Attard. Just this week we've made new gluten free additions to our menu besides the ones we already had : Homemade burger buns and squid/prawns...

"It's not like the world is spinning any faster than it did before, our day is still 24 hours long as it was of our ancestors...

Gluten or Lactose intolerance is not a limitation if you're eating at Wood and Coal. Our chef patron Gilbert Portelli is specialised at delivering a pizza that is gluten and lactose free. Making everything in-house enables us to deliver a fresh pizza that is made as our clients request...

Have you ever eaten a steak that you kept thinking about days after? Then you tried the taste of the Veal T-bone steak at Wood and Coal Steak and Pizza house in the centre of Malta! The Great thing about steaks is, they really compliment the...

Cold-pressed and stone milled wheat flake. The result is a flour that enhances flavour, fragrance and digestibility, making our pizza healthier and tastier - you'll know this after you eat it. The combination of grains and seeds that we use in our pizza doe make...

We want you to start your meal on the right note, so think about the taste of our Bruschetta mix on a homemade sour dough or the Truffled fresh Scottona beef carpaccio with rucola and parmesan shavings. We have starters that are available warm, cold,...

Come and feel our vibe in our unique interior while indulging honest and genuine food here in Attard. We want you to feel comfortable with us and make sure that nothing is missing for you. We've just refreshed our restaurant with a new air conditioning...

We make it fresh, we make it homemade, and we can also make it Gluten Free. One does not simply come across Gnocchi like this on a day to day basis. We value fresh and homemade food and also have a very good understanding of...