Blog

Cold-pressed and stone milled wheat flake. The result is a flour that enhances flavour, fragrance and digestibility, making our pizza healthier and tastier - you'll know this after you eat it. The combination of grains and seeds that we use in our pizza doe make...

We want you to start your meal on the right note, so think about the taste of our Bruschetta mix on a homemade sour dough or the Truffled fresh Scottona beef carpaccio with rucola and parmesan shavings. We have starters that are available warm, cold,...

Come and feel our vibe in our unique interior while indulging honest and genuine food here in Attard. We want you to feel comfortable with us and make sure that nothing is missing for you. We've just refreshed our restaurant with a new air conditioning...

We make it fresh, we make it homemade, and we can also make it Gluten Free. One does not simply come across Gnocchi like this on a day to day basis. We value fresh and homemade food and also have a very good understanding of...

Our Tandori Chicken is on the Gourmet section of our Pizza menu for a good reason. Mango chutney, fior di latte, tandori chicken, red onions, sliced almond, raisins, fresh coriander and a drop of yoghurt make an exquisite combination. As with all of our other...

Also known as Steaks day here at Wood and Coal. Our Coal is running hot, and running fast with so many loved dads wanting to try our juicy goods from the Grill. Our Scottona Beef, Veal, and Pork make the best source for old time favourite...

You've waited for this day and here it is - A Steak and Pizza House finally open in Attard. Wood and Coal is going to be delivering goodness here, in a central part of Malta. Click here to find us on Google Maps. We've searched for...