GETTING THERE AS A STEAK HOUSE

GETTING THERE AS A STEAK HOUSE

If you’ve had the good fortune of tasting dry-aged beef, then you know that it has a remarkable depth of flavor.  ONLY serious steakhouse KNOW THIS , dry-aged beef can be hard to come by without involving HIGH-END AGING CABINET. But the good news is that AT WOOD AND COAL WE GOT YOU COVERED.