Gluten Free

If you are intolerant and you are in Malta, you will love our Gluten Free Options

At wood and coal steak house we started our own  Charcuterie which is the art of preparing and assembling cured meats and other meat products. But, many people use the term charcuterie to...

A t wood and coal steak house  we choose the best beef for our blend of burgers  with whole muscles of  Scottona beef  chuck and  brisket which grade in the top...

[video width="900" height="1100" mp4="https://woodandcoal.com.mt/wp-content/uploads/2020/05/AGING-PROCESS.mp4"][/video] Why dry-aged beef tastes better All fresh beef is aged for at least few days and up to several weeks to allow enzymes naturally present in the meat to...

Sausages at Wood and Coal are made in-house using LOCAL PORK AND FRESH ingredients THAN AGED AND DRIED  FOR 10 DAYS SASAGES

If you’ve had the good fortune of tasting dry-aged beef, then you know that it has a remarkable depth of flavor.  ONLY serious steakhouse KNOW THIS , dry-aged beef can be hard to...

aDry-aged beef is one of those things that really get our customers excited at our steak house  whenever we give tours of our meat ager . They marvel of rib and drop...

𝐌𝐚𝐭𝐮𝐫𝐦𝐞𝐚𝐭® IS THE ONLY MEAT AGING CABINET IN THE WORLD OF AGING  YOUR MEAT IN A SAFE AND LEGAL PROCESS, patented and produced entirely in Italy. Through an integrated pH-meter system...

Another crazy idea from our crazy chef. we are trying AGING  SCOTTONA TOMAHAWK   IN  CHOCOLATECHOCO

Our first 30 DAY AGED 𝗖𝗮𝗻𝗮𝗱𝗶𝗮𝗻 𝗔𝗻𝗴𝘂𝘀 𝗧𝗼𝗺𝗮𝗵𝗮𝘄𝗸 ready for you to taste. Prepare your taste buds for a new LEVEL OF exquisite taste! WHEN AGING MEAT ...

We're pleased with what GuideMeMalta had to say about us. Steak & Pizza : Why didn’t anyone come up with this combination before? What may seem like an obvious partnership took...

Grab one of our healthy multi grain and multi seed pizzas or burgers, available in Gluten Free and Lactose Free Options and enjoy them in the comfort of your home. Mondays :...

Made with 100% Scottona beef this burger is the paradise of meat eaters that like to go a bit further by being experimental. For those that know the quality and reputation...