14 Jul We sell Gold. Only that ours is lighter, and more digestible.
Cold-pressed and stone milled wheat flake. The result is a flour that enhances flavour, fragrance and digestibility, making our pizza healthier and tastier – you’ll know this after you eat it. The combination of grains and seeds that we use in our pizza doe make it full-bodied, yet lighter and more digestible. Linseeds, barley, sesame, rye and millet are just few of the many. One of our secrets is the use of whole grains that improve digestibility due to increased fiber, but also give our pizza a natural golden colour.
Coming up next is a post on the gluten free version!