Lunch time = Wood and Coal time
Let us distract you for a couple of minutes from work with our decor and foods...
18 July, 2016
Steak house
Fresh Cuts and Juicy Steaks
We sell Gold. Only that ours is lighter, and more digestible.
Cold-pressed and stone milled wheat flake. The result is a flour that enhances flavour, fragrance and digestibility, making our pizza healthier and tastier - you'll know this after you eat it....
14 July, 2016
How do you want to start the perfect meal?
We want you to start your meal on the right note, so think about the taste of our Bruschetta mix on a homemade sour dough or the Truffled fresh Scottona beef...
13 July, 2016
They are not on display because they are made fresh, per order.
One might ask himself / herself why our desserts are not on display. Well that's an easy one...
11 July, 2016
Delicious food meets great atmosphere
Come and feel our vibe in our unique interior while indulging honest and genuine food here in Attard. We want you to feel comfortable with us and make sure that nothing...
09 July, 2016
Fresh homemade gnocchi are waiting for you!
We make it fresh, we make it homemade, and we can also make it Gluten Free. One does not simply come across Gnocchi like this on a day to day basis....
06 July, 2016
A bite from our Tandori Chicken Pizza
Our Tandori Chicken is on the Gourmet section of our Pizza menu for a good reason. Mango chutney, fior di latte, tandori chicken, red onions, sliced almond, raisins, fresh coriander and...
25 June, 2016
Different cuts for different dads. It’s Father’s Day!
Also known as Steaks day here at Wood and Coal. Our Coal is running hot, and running fast with so many loved dads wanting to try our juicy goods from the Grill....
19 June, 2016
Plenty has already been made, but plenty is yet to come.
You've waited for this day and here it is - A Steak and Pizza House finally open in Attard. Wood and Coal is going to be delivering goodness here, in a central...
12 June, 2016