10 Jul Wood and Coal charcuterie
At wood and coal steak house we started our own Charcuterie which is the art of preparing and assembling cured meats and other meat products. But, many people use the term charcuterie to refer to an assortment of meats that are paired with different accompaniments, such as toast, fruit, cheese, and sauces. If you want to offer charcuterie on your menu, there are a handful of basics to understand first, from identifying some of the most popular types of charcuterie, to what makes a really impressive completed board. we will be introducing it as a platter to have before a good juicy steak or an aged cut from our Maturemeat Aging cabinet all of them Gluten free