wood and coal selecting Meat for purchase

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wood and coal selecting Meat for purchase

Why at wood and coal have some of the best meats around malta ?. Together with our suppliers, we take it further to ensure we always have the best quality and all year standard of meat we make it a point to travel to the source from where they get meat to ensure that we buy top-quality meat,  also to top up this we age all our meat is dry-aged  in the  Maturmeat®   dry ager  cabinet for at least 10 days  depending on cuts  at no extra cost for our customers so we are very proud of MEATS